Raspberry and Passionfruit Sorbet

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2 handful frozen raspberries

2 large passion fruits


1. Cut open the passion fruit and remove the pulp. Sieve the pulp to remove the seeds, and keep the juice/flesh.

2. In a food processor, blend the passionfruit pulp and the frozen raspberries until a smooth frozen mix is made.

3. Either serve immediately or pop back into the freezer until later!

Joanna Hollington