Raspberry and Passionfruit Sorbet
2 handful frozen raspberries
2 large passion fruits
1. Cut open the passion fruit and remove the pulp. Sieve the pulp to remove the seeds, and keep the juice/flesh.
2. In a food processor, blend the passionfruit pulp and the frozen raspberries until a smooth frozen mix is made.
3. Either serve immediately or pop back into the freezer until later!