Hot Raspberry and Plum Sauce
An absolutely gorgeous addition to yogurt, granola or porridge. Serve hot or cold.
Ingredients (serves 2)
2 Fresh plums finely diced (stones removed)
1 Handful of frozen raspberries
1 Tablespoon water
Stevia to taste
1. In a saucepan, add the plums, raspberries and water.
2. Simmer on a low heat for 20minutes (or until it makes thick sweet soft sauce)
3. I like to serve this sauce hot, and have with cold greek yogurt, granola and fresh raspberries.