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Pomegranate eggs

Serves 1


½ ripe avocado roughly smashed

1/2 lime for on the side ( ¼ for the side and ¼ juice for the avocado)

20g pomegranate seeds

10g watercress

30g chorizo

10g feta crumbled on top

2 poached eggs

70g cherry tomatoes

1 slice/2 smaller slices of ciabatta bread


  1. Cut the chorizo into small chunks and cook on a low heat until crispy
  2. Slice the cherry tomatoes into quarters and mix the smashed avocado, add the juice of ¼ of a lime
  3. Place the avocado on the toasted ciabatta. Top with the chorizo crumbled feta, pomegranate seeds and watercress. 
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