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Hot Raspberry and plum sauce

Serves 1

An absolutely addition to yogurt, granola or porridge. Serve hot or cold.


2 Fresh plums finely diced (stones removed)

1 Handful of frozen raspberries

1 Tablespoon water

Stevia to taste


1. In a saucepan, add the plums, raspberries and water.

2. Simmer on a low heat for 20minutes (or until it makes thick sweet soft sauce)

3. I like to serve this sauce hot, and have with cold greek yogurt, granola and fresh raspberries.

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